Easy 5 Ingredient Crispy Chicken Wings (No Frying!)

Here’s how it goes:

The chicken wing craving sets in.

I didn’t want to eat them at a restaurant with whiney hangry kids.

I had a club pack of wings in the fridge.

I threw a bunch of ingredients I thought may taste good in a bag with the wings.

I quietly muttered to myself, “please be edible.”

And they were. The chicken wing gods heard me!

Add some complimentary sides for variety!
Golden and lightly crisp!
Perfect dinner for a ‘movie in PJs’ kinda night.

They are super simple to make. I threw in all the ingredients in a large ziploc baggie. Tossed the wings in to coat and then laid them out on a parchment lined tray to bake for about 20-30 minutes. Dirtied one pan – that’s my kind of cooking.

Easy 5 Ingredient Crispy Chicken Wings

Makes 3-6 servings


3lbs wings

3 tbsp cornstarch

3 tbsp grape seed oil

1 tbsp garlic powder

A couple shakes of Herbamere or salt + pepper

Optional: Your favourite dipping sauce: Franks Red Hot, BBQ, Honey Garlic, etc


1.Toss wings in the oil.

2. Combine all the dry ingredients (keep wings and oil aside) in a large ziploc baggie.

3. Toss the wings in to coat. Take out one by one, give it a shake and then lay them out on a parchment lined tray.

4. Bake for about 20-30 minutes or until crisp and juices run clear when poked with a fork.

5. Serve with dipping sauces and a variety of sides and veggies. Optional: Toss the wings in a sauce of your choice.


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