Here’s how it goes:
The chicken wing craving sets in.
I didn’t want to eat them at a restaurant with whiney hangry kids.
I had a club pack of wings in the fridge.
I threw a bunch of ingredients I thought may taste good in a bag with the wings.
I quietly muttered to myself, “please be edible.”
And they were. The chicken wing gods heard me!
They are super simple to make. I threw in all the ingredients in a large ziploc baggie. Tossed the wings in to coat and then laid them out on a parchment lined tray to bake for about 20-30 minutes. Dirtied one pan – that’s my kind of cooking.
Easy 5 Ingredient Crispy Chicken Wings
Makes 3-6 servings
3 tbsp cornstarch
3 tbsp grape seed oil
1 tbsp garlic powder
A couple shakes of Herbamere or salt + pepper
Optional: Your favourite dipping sauce: Franks Red Hot, BBQ, Honey Garlic, etc
1.Toss wings in the oil.
2. Combine all the dry ingredients (keep wings and oil aside) in a large ziploc baggie.
3. Toss the wings in to coat. Take out one by one, give it a shake and then lay them out on a parchment lined tray.
4. Bake for about 20-30 minutes or until crisp and juices run clear when poked with a fork.
5. Serve with dipping sauces and a variety of sides and veggies. Optional: Toss the wings in a sauce of your choice.